Coconut Mylky 49%

We use our Philippines Kablon Farms bean for this delicious coconut mylk chocolate bar. The coconut flour creates the creamy mylk. Perfect for vegan chocolate lovers and anyone who likes to try a dairy alternative creamier chocolate. 

Grind and conch time:

39 hours

Ingredients: 

Cocoa bean (49% Philippines, Kablon Farms), organic cane sugar, organic coconut flour, cocoa butter.

Suitable for Vegans.

Store in a cool, dry place away from direct sunlight

Made in the UK, in an environment that handles dairy, nuts & gluten.